How to make Shakshouka

the ingredients:

1. olive oil
2. There is crushed garlic
3. A small onion, finely chopped
4. 1 teaspoon cumin
5. 1 teaspoon ground coriander
6. Pinch of paprika
7. 2 Italian tomato boxes
8. A tablespoon of tomato paste
9. Salt, to taste
10. Black pepper to taste
11. 6 eggs

How to prepare:

• We add oil in a frying pan over medium heat
• Add the onion and stir it to get a golden color
• Add garlic and stir
• We add Italian tomatoes and spices to the mix
• When it boils, add the tomato paste and reduce the heat and wait for the tomatoes to soften
• In a clay pot or baking tray, put the tomato mixture, then add the eggs and put it in the oven for ten minutes at a temperature of 180
• Shakshouka, after taking it out of the oven, is served in pottery