How to make eggplant salad for Ramadan

Arab Weather - During the holy month of Ramadan, breakfast is not devoid of "salad" of all kinds, and for your convenience, we offer you this video from the Zaitouneh kitchen of how to make fried eggplant with tomatoes, which you will need when preparing it:

• 100 grams of eggplant, cut into cubes.
• One onion, chopped.
• A chopped tomato.
• 1 teaspoon vinegar.
• A tablespoon of lemon juice.
• Salt and black pepper, to taste.

How to prepare:

• Fry the eggplant with a little vegetable oil.
• After frying it with onions and tomatoes, add vinegar, lemon, pepper and salt to it, mix well and serve.