How to prepare chicken soup with vegetables

Ingredients

• Chicken breast: 2 breasts (fillet / chopped small cubes)
• Olive oil: a tablespoon
• Butter: a tablespoon
• Celery: stick (chopped)
• Onion: 1 piece (chopped)
• Garlic: two cloves (crushed)
• Carrots: 1 piece (large / chopped)
• Broccoli: 1 cup (chopped small florets)
• Chicken broth: 5 cups
• Salt: half a teaspoon
• Black pepper: a quarter of a teaspoon

Preparation method:

• Heat the oil and butter in a large, thick saucepan over medium heat.
• Add chicken, salt, and pepper and stir for 10 minutes until lightly browned.
• Add celery and onions and stir for 5 minutes.
• Add the carrots and stir for 3 minutes, then add the broth, cover the saucepan, and then leave it to boil on low heat for 15 minutes until the ingredients soften.
• Add broccoli and leave the saucepan uncovered and leave it for 10 minutes.
• Serve hot with a sprinkle of parsley and toast.