How to make the delicious Cinnabon in easy steps

<h2 style=";text-align:left;direction:ltr"><strong><span style="line-height: 1.6em;">Cinnabon ingredients:</span></strong></h2><h2 style=";text-align:left;direction:ltr"></h2><h3 style=";text-align:left;direction:ltr"> <span style="line-height: 1.6em;"><strong>For the dough</strong> :</span></h3><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> 4 cups flour</li><li style=";text-align:left;direction:ltr"> ¼ cup butter.</li><li style=";text-align:left;direction:ltr"> ½ cup of milk</li><li style=";text-align:left;direction:ltr"> ½ cup sugar</li><li style=";text-align:left;direction:ltr"> Two eggs</li><li style=";text-align:left;direction:ltr"> Two tablespoons of yeast</li><li style=";text-align:left;direction:ltr"> A cup of warm water</li></ul><h3 style=";text-align:left;direction:ltr"> <strong><span style="line-height: 1.6em;">For the filling:</span></strong></h3><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Spoon of cinnamon</li><li style=";text-align:left;direction:ltr"> A cup of sugar</li><li style=";text-align:left;direction:ltr"> ¼ cup butter</li></ul><p style=";text-align:left;direction:ltr"></p><h2 style=";text-align:left;direction:ltr"> <strong><span style="line-height: 1.6em;">Cinnabon works:</span></strong></h2><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> <span style="line-height: 1.6em;">Mix the yeast with water and two teaspoons of sugar, leave for 10 minutes, and then stir well.</span></li></ul><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"> <span style="line-height: 1.6em;"><img alt="" src="/sites/default/files/320x480%20%281%29.jpg" style="width: 320px; height: 426px;" /></span></p><p style=";text-align:left;direction:ltr"></p><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Melt the butter and milk together on the stove, taking care not to boil the mixture. </li></ul><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"><img alt="" src="/sites/default/files/320x480.jpg" style="width: 320px; height: 426px;" /></p><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"><img alt="" src="/sites/default/files/320x480%20%282%29.jpg" /></p><p style=";text-align:left;direction:ltr"></p><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Add all ingredients to the yeast mixture, and knead for a few minutes. </li></ul><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"><img alt="" src="/sites/default/files/640x960_0.jpg" style="width: 427px; height: 320px;" /></p><p style=";text-align:left;direction:ltr"></p><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Cover the dough, and leave it for a while until it doubles in size.</li></ul><p style=";text-align:left;direction:ltr"></p><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Spread the dough well and in a rectangular shape, with attention to sprinkle the table with a little flour before starting the spread. </li></ul><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"><img alt="" src="/sites/default/files/320x480%20%283%29.jpg" style="width: 320px; height: 426px;" /></p><p style=";text-align:left;direction:ltr"></p><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Mixing sugar with cinnamon to prepare the filling. </li></ul><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"><img alt="" src="/sites/default/files/320x480%20%284%29.jpg" style="width: 320px; height: 426px;" /></p><p style=";text-align:left;direction:ltr"></p><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Brush the dough with the melted butter. </li></ul><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"><img alt="" src="/sites/default/files/320x480%20%285%29.jpg" style="width: 320px; height: 426px;" /></p><p style=";text-align:left;direction:ltr"></p><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Sprinkle the sugar and cinnamon mixture on the dough. </li></ul><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"><img alt="" src="/sites/default/files/320x480%20%286%29.jpg" style="width: 320px; height: 426px;" /></p><p style=";text-align:left;direction:ltr"></p><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Roll the dough carefully and well, then cut it into small equal pieces, as shown in the picture. </li></ul><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"><img alt="" src="/sites/default/files/320x480%20%287%29.jpg" style="width: 320px; height: 426px;" /></p><p style=";text-align:left;direction:ltr"></p><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> <span style="line-height: 1.6em;">Put the small pieces in a greased bowl to prepare them for baking.</span></li></ul><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"> <span style="line-height: 1.6em;"><img alt="" src="/sites/default/files/320x480%20%288%29.jpg" style="width: 320px; height: 426px;" /></span></p><p style=";text-align:left;direction:ltr"></p><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Bake for 25-30 minutes, at 180 ° C, until golden brown </li></ul><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"><img alt="" src="/sites/default/files/640x960%20%282%29.jpg" style="width: 640px; height: 422px;" /></p><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"> You can eat it with cream or with sauce consisting of mixing sugar, vanilla and cream and stir it well until the mixture becomes coherent.</p>