How to prepare fesikh fish dish with tomato casserole for breakfast on the first day of Eid al-Fitr

Ingredients

1. Thick thickness

2. Half a kilo of municipal tomatoes

3. A quarter of a kilo onions

4. hot pepper

5. black pepper

6. Vegetable oil for frying

How to prepare

• We make sure that the fish inside and outside is clean and that it is eviscerated

• On a medium heat with a little olive oil, add the onions and sauté

• Then we add tomatoes and pepper and leave them to soften the tomatoes

• With a surface oil frying pan, fry the fish on both sides until it turns red and brown

Serving breakfast on the first days of Eid - health and wellness

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